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Smoked Candied Pecans
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5 from 1 vote

Smoked Candied Pecans

Traditional candied pecan but given a kiss of smoke
Prep Time5 minutes
Cook Time40 minutes
Resting time30 minutes
Total Time1 hour 15 minutes
Course: Appetizer
Cuisine: American
Keyword: candied pecans, pecans
Servings: 10
Cost: 10

Ingredients

  • 1 egg white whisked
  • 10 ounces pecan halves
  • ½ cup brown sugar
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground clove
  • ½ teaspoon groundallspice
  • 1 pinch salt

Instructions

  • Set up smoker (or oven) for 275 degrees
  • Briefly whisk the egg white till frothy. Then add all the other ingredients and mix to combine.
  • Spread out on a parchment lined baking sheet and put on smoker (or oven)
  • Mix every ten minutes until the sugar and spices are thoroughly browned. For me this happens at around 40 minutes.
  • Cool completely before storing.