Bourbon Peppercorn Cream Sauce
Super easy and quick pan sauce to up your steak night dinner
Servings: 2
Cost: $5
Ingredients
- 2 cloves garlic diced
- 2 tablespoons shallots diced
- 2 teaspoons crushed or coarsely ground black pepper
- 1/3 cup bourbon
- 1 cup beef stock
- 3/4 cup heavy cream
Instructions
- After cooking your steak, remove them from the pan and add your garlic, shallots and black pepper. Stir constantly to avoid burning. Cook for 20 - 30 seconds.
- *PLEASE USE CAUTION* Add the bourbon to the pan and deglaze. Bourbon is flammable. If doing this inside remove pan from heat. If doing outside, please watch your eyebrows!
- Cook the bourbon to 1-2 minutes or until the alcohol smell has disipated
- Return the pan to heat and add the beef stock. Bring to a boil and reduce by half. Should take about 5 minutes.
- Finally, remove from heat and add the cream. Stir and taste. Adjust seasoning as needed. Pour over you steak and enjoy!.
