Pork Belly Deviled Egg Sliders
A piece of smoked and seared pork belly nestled in-between two perfectly cooked deviled eggs.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Course: Appetizer
Cuisine: American
Keyword: deviled egg sliders, deviled eggs, pork belly, smoked pork belly
For the pork belly
- ½ pound pork belly
- salt/pepper or your favorite bbq rub
For the deviled eggs
- 6 whole eggs
- ¼-½ cup mayonnaise to taste
- 1 - 2 tablespoons sriracha to taste
- 1 - 2 tablespoons rice vinegar to taste
- salt and pepper to taste
- sesame seeds and green onion for garnish
For the deviled eggs
Bring a large pot of water to a boil. Place the eggs in the water gently and set a timer for 13 minutes.
Afterwards, remove the eggs from the boiling water place in an ice bath for a minimum of 5 minutes.
Remove from the ice bath, crack the shells and peel. Cut in half and remove the yolk to a bowl. Add the mayonnaise, sriracha and rice vinegar along with salt and pepper. Mix to combine
Using a spoon or ziploc bag (with a corner cut off) stuff the egg yolk mixture back into the egg white. Store, covered, in the refrigerator until ready for service.