2-3dasheschocolate bittersoptional but highly recommended
1ounceheavy cream
Instructions
Combine the coffee, bourbon, maple syrup and chocolate bitters (if using) in a shaker cup with ice. Shake for 10 - 20 seconds or until the shaker cup is very cold to the touch.
Strain into a glass with fresh ice. Slowly pour the heavy cream on top as a floater then enjoy.