Black Pepper Prime Rib Run
Fresh cracked black pepper is the major player in this rub. Beef and black pepper just go together so well and the other ingredients just make it all that much better.
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Course: Rub
Cuisine: American
Keyword: beef, dry rub, prime rib rub, rub
Servings: 1 roast
Salting
- ¾ teaspoons kosher salt per pound of meat
Prime Rib Rub
- 2 tablespoons Black peppercorns Ground in a mortar and pestle or pepper mill
- 1 tablespoons Turbinado Sugar
- 1 tablespoon Garlic powder
- 1 tablespoon Paprika
- ½ tablespoon Onion powder
- ½ tablespoon Chili powder
- 1 teaspoon Ground mustard
- ¼ teaspoon Celery seed