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Black Pepper Prime Rib Run

Fresh cracked black pepper is the major player in this rub. Beef and black pepper just go together so well and the other ingredients just make it all that much better.
Prep Time5 mins
Cook Time0 mins
0 mins
Course: Rub
Cuisine: American
Keyword: beef, dry rub, prime rib rub, rub
Servings: 1 roast



  • ¾ teaspoons kosher salt per pound of meat

Prime Rib Rub

  • 2 tablespoons Black peppercorns Ground in a mortar and pestle or pepper mill
  • 1 tablespoons Turbinado Sugar
  • 1 tablespoon Garlic powder
  • 1 tablespoon Paprika
  • ½ tablespoon Onion powder
  • ½ tablespoon Chili powder
  • 1 teaspoon Ground mustard
  • ¼ teaspoon Celery seed


Salting the meat

  • Apply thin coat of oil (canola, vegetable) and salt the meat using 3/4 teaspoon kosher salt per pound

Prime Rib Rub

  • Grind the peppercorns in a mortar and pestle or pepper mill on the coarsest setting.
  • Combine all other ingredients