Trim any excess fat and silver skin from the pork tenderloins if not already done.
Excluding the salt, combine the remaining dry rub ingredients. Mix to combine. Optionally, use your favorite sweet BBQ rub instead
Lightly oil the pork tenderloins then apply the salt followed by the dry rub. Let it sit out at room temperature while you preheat the grill.
Set up your grill for two zone cooking. The direct heat side should be around 450 - 500 degrees. Make sure to clean the grates as well as possible.
Once the grill has preheated, place the pork tenderloins over direct heat and cook for about 30 seconds, uncovered. Then roll the tenderloin onto a different side and cook for another 30 seconds. Keep rolling onto a different side and cook until the exterior is seared very well on all sides. This step should take about 5 - 10 minutes.
After searing the pork, move to the indirect side continue cooking, with the lid closed, until you have reached 140° Fahrenheit or your desired internal temperature. Then remove from grill and rest for 5 - 10 minutes before slicing and serving with the chutney.