Grilled Lemon and Green Onion Vinaigrette
The perfect summer time dressing with a grilled twist
cut in half (should yield 1/2 cup of juice, see note!!)
see note below!
salt and pepper
Preheat grill for high direct heat
Place halved lemons and green onions on the grill until grill marks have formed. Should take around 3 - 5 minutes.
Once the lemons are cool enough to handle, squeeze the lemons through a mesh strainer. Measure lemon juice yielded before proceeding to next step.
Add all the ingredients besides the olive oil, salt and pepper to a blender (or immersion blender).
While continuously blending, slowly add in the olive oil to form the vinaigrette. Blending should take 30 - 60 seconds to add the olive oil. Taste then add salt and pepper as needed.
Can serve immediately or store in fridge for 3 days. Shake vigorously after refrigeration.
A good vinaigrette is about roughly equal parts lemon juice and olive oil. Please adjust olive oil in the recipe accordingly.