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–+ servings
Grilled Chicken Piccata Sandwich on a cutting board outdoors.
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Grilled Chicken Piccata Sandwich

Everything you love about chicken piccata but in a sandwich form!
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: chicken piccata, chicken thighs, grilled chicken
Servings: 4
Cost: 15

Ingredients

For the grilled chicken

  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons lemon pepper seasoning
  • 1 tablespoons olive oil

For the lemon caper aioli

  • 1/4 cup mayonnaise
  • 1 clove garlic finely diced
  • 1 tablespoon roughly chopped capers
  • 1-2 tablespoons lemon juice based on your taste
  • salt and pepper to taste

For the Sandwiches

  • 4 ciabatta rolls
  • arugula and parmesan cheese

Instructions

  • For the chicken
  • Set up grill for medium-high heat about 425°
  • Remove any excess fat from the chicken. Coat with oil and season. Once the grill is up to temperature grill, cook the chicken, flipping every 2 - 3 minutes. Cook until internal temperature is at least 165° but I prefer my dark meat chicken between 180°-190°.

For the lemon caper aioli

  • Combine all ingredients and mix to combine. Can be made ahead of time and stored in the fridge for up to 3 days.

For the sandwich construction

  • Toast the ciabatta rolls. Once cool enough to touch coat both sides with the aioli. Put on a layer of arugula and then the chicken and top with freshly grated parmesan cheese. Then enjoy!