Korean BBQ Dry Rub Recipe
Everything your favorite BBQ dry rub contains but with a Korean BBQ influence
Servings: 1.5 cups
Cost: 10
Ingredients
- ¼ cup Korean Chili Powder Gochugaru
- ¼ cup brown sugar
- 2 tablespoons paprika
- 2 tablespoons garlic powder
- 1 tablespoon white sesame seeds
- 1 tablespoon black sesame seeds
- 1 tablespoon mustard powder
- 1 tablespoon black pepper
- ½ tablepoon cayenne powder see notes
Instructions
- See note about salt
- Add all ingredients to a bowl and mix to combine. Store in airtight container for up to a month.
Notes
Please note there is no salt in the rub. Salt the piece of meat with approximately 3/4 teaspoon per pound of meat.
1/2 tablespoons cayenne pepper seems to produce a very spicy rub based on feedback. Please adjust amount to your heat tolerance level. Start off small and then you can add more if it's not spicy enough.