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Flatop Chicken Cheese Steak
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The Best Flattop Chicken Cheesesteak

This chicken cheese steak recipe is simple, fast and more importantly, damn tasty
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: cheese steak, chicken cheese steak, chicken cheesesteak
Servings: 6
Cost: $15

Ingredients

For the chicken

  • 2.5 pound boneless, skinless chicken thighs cut into strips
  • 1/4 cup neutral oil avocado, canola, vegetable
  • 2 tablespoons white wine vinegar
  • 1 tablespoons kosher salt
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoons mustard Dijon, stone ground, yellow. whatever is your favorite
  • ½ teaspoons black pepper
  • peppers, onions, cheese and bread/rolls

Instructions

  • Combine the chicken along with oil, vinegar, salt, honey, mustard, garlic powder and black pepper in a bowl or sealable bag. Shake to combine and place in a refrigerator to marinate for 2 - 6 hours.
  • Afterwards, set up your griddle for medium high heat. Place down some oil and then the marinated chicken. Cook for about 10 minutes moving along the griddle every few minutes to avoid burning and to caramelize the chicken.
  • Move the chicken to a cooler part of the griddle and add the peppers and onions (if wanted). Afterward combine the chicken with the vegetable and cover with a couple slices of cheese. Cook until melted and then pile onto some bread and enjoy!