Go Back Email Link
–+ servings
Grilled Sugar Snap Peas next to grill
Print Recipe
No ratings yet

Grilled Sugar Snap Peas with Chili Crunch Aioli

Super quick appetizer or side from the grill
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Appetizer, Side Dish
Cuisine: American, Chinese
Keyword: chili crunch, grilled snap peas, grilled sugar snap peas
Servings: 4
Cost: $10

Ingredients

For the grilled sugar snap peas

  • 1 pound sugar snap peas
  • 1 - 2 tablespoons oil canola, vegetable, avocado, etc
  • kosher salt
  • 1 - 2 tablespoons soy sauce
  • ½ lime juiced
  • sesame seeds optional for garnish

For the chili crunch aioli

  • ½ cup mayonnaise
  • 1 - 3 tablespoons chili crunch to taste
  • ½ lime juiced

Instructions

For the grilled sugar snap peas

  • Set up grill for direct high heat with a grill basket.
  • Place sugar snap peas in a bowl and coat with a couple tablespoons of oil and a generous pinch of kosher salt. Toss to combine.
  • Place the sugar snap peas in the grilled basket over high direct heat. Move with a pair of tongs every 1 - 2 minutes to avoid burning. Grill for 5 to 7 minutes or until well charred.
  • Remove from grill and back into a bowl. Add the soy sauce, lime juice and sesame seeds and toss to combine.

For the chili crunch aioli

  • Combine the mayonnaise, chili crunch and lime juice. Mix to combine. Serve immediately with the warm sugar snap peas.