Greek Seasoning
All purpose Greek inspired seasoning for chicken, pork, beef, fish and vegetables.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Rub
Cuisine: American, greek, Mediterranean
Keyword: greek, greek seasoning
Servings: 4
Cost: $5
- 2 tablespoons Italian seasoning see notes
- 1 tablespoons garlic powder
- 1 tablespoon brown sugar
- 1 tablespoon dreid lemon peel
- 1/2 tablespoon onion powder
- 1/2 tablespoon paprika
- 1/2 tablespoon black pepper
Can substitute the Italian seasoning with a combination of oregano, basil and parsley but I find the Italian seasoning to be much for convenient.
Also note, there is no salt in the rub. Apply salt first at a rate of 1 teaspoon of kosher salt per pound of meat.