Peanut Butter Cup Martini
Everything you love about peanut butter cups in a cocktail.
Servings: 1
Cost: $5
Ingredients
- 1 ½ ounces Peanut Butter Irish Cream peanut butter cream liqueur (see notes)
- 1 ounce Chocolate Liqueur
- 1 ounce Bourbon see notes
- 2-3 dashes Chocolate Bitters optional
- ¼ ounce simple syrup very optional (see notes)
Instructions
- Combine the peanut butter Irish cream, chocolate liqueur, bourbon and chocolate bitters (if using) in a shaker cup. (add the simple syrup if you want a slightly sweeter drink depending on your taste).
- Shake vigorously until the cup is very cold to the touch. Stain into a prepared glass
- Garnish with a peanut butter cup and shaved chocolate for the full effect.
Notes
You can substitute the peanut butter Irish cream for regular Irish Cream and use a peanut butter whiskey instead.
You can sub vodka in for the bourbon if you choose.
Only add the simple syrup if you know you prefer sweeter drinks. The peanut butter Irish cream and chocolate liqueur is enough sweetness for me but let your taste buds be the judge.