Smores Cocktails with Graham and Toasted Marshmallow Syrup
Marshmallows aren't just for hot cocoa this winter
Servings: 16
Cost: 5
Ingredients
For the graham and toasted marshmallow syrup
- 1 cup water
- ¼ cup white sugar
- ¼ cup light brown sugar
- ¼ cup honey
- 1 stick cinnamon
- 3 whole cloves
- 1 pinch grated nutmeg
- 8 whole toasted marshmallows
For the smores martini
- 2 ounces vodka
- 1 ounce heavy cream
- 3/4 ounce graham and toasted marshmallow syrup
- 1-2 tablespoons chocolate syrup
For the smores old fashioned
- 2 ounces bourbon
- ½ ounces graham and toasted marshmallow syrup
- 4-5 dashes chocolate bitters
Instructions
For the graham and toasted marshmallow syrup
- Combine all ingredients in a small pot over medium heat. Once the mixture comes to a boil and the marshmallows have dissolved, remove from heat and steep for 20 - 30 minutes.
- Afterwards, strain through a fine mesh sieve.
For the smores martini
- Add all ingredients to a shaker with ice. Shake to combine. Double stain to ensure no ice shards end up in the drink.
For the smores old fashioned
- Combine all ingredients and stir to combine with ice. You can either keep it in the same glass to move to a glass with fresh ice.
Notes
The syrup should last about two weeks in the fridge, sealed air tight.