Smores Cocktails with a Graham and Toasted Marshmallow Syrup

Smores Cocktails
Smores Martini
Smores Old Fashioned
Graham and Toasted Marshmallow Syrup
Smores Cocktails
Print Recipe
No ratings yet

Smores Cocktails with Graham and Toasted Marshmallow Syrup

Marshmallows aren't just for hot cocoa this winter
Prep Time5 mins
Cook Time20 mins
Steeping time30 mins
Total Time55 mins
Course: Drinks
Cuisine: American
Keyword: smores, toasted marshmallow
Servings: 16
Cost: 5

Ingredients

For the graham and toasted marshmallow syrup

  • 1 cup water
  • ¼ cup white sugar
  • ¼ cup light brown sugar
  • ¼ cup honey
  • 1 stick cinnamon
  • 3 whole cloves
  • 1 pinch grated nutmeg
  • 8 whole toasted marshmallows

For the smores martini

  • 2 ounces vodka
  • 1 ounce heavy cream
  • 3/4 ounce graham and toasted marshmallow syrup
  • 1-2 tablespoons chocolate syrup

For the smores old fashioned

  • 2 ounces bourbon
  • ½ ounces graham and toasted marshmallow syrup
  • 4-5 dashes chocolate bitters

Instructions

For the graham and toasted marshmallow syrup

  • Combine all ingredients in a small pot over medium heat. Once the mixture comes to a boil and the marshmallows have dissolved, remove from heat and steep for 20 – 30 minutes.
  • Afterwards, strain through a fine mesh sieve.

For the smores martini

  • Add all ingredients to a shaker with ice. Shake to combine. Double stain to ensure no ice shards end up in the drink.

For the smores old fashioned

  • Combine all ingredients and stir to combine with ice. You can either keep it in the same glass to move to a glass with fresh ice.

Notes

The syrup should last about two weeks in the fridge, sealed air tight.