A Nashville hot chicken sandwich is somewhere in my top 3 favorite sandwiches. It rests comfortably at the top along with the Rueben and Banh Mi. There’s just something about the crispy chicken basted in hot seasoned oil that makes it fairly unique in the …
Korean BBQ is one of my favorite ways to shake up the family menu when we’re not in the mood for traditional barbeque. A little bit of sweet, a little heat, some citrus and a bunch of umami come together for a unique bite. If …
This coffee dry rub is simple to make and packs a punch when it comes to flavor, and it is delicious with beef and pork. I especially love it with beef and pork tenderloin. There is something about the tender meat with the slightly bitter …
*This post contains affiliate links. Affiliate links are a very small thank you that cost nothing extra to you! Sure, you could just go to the store and pick up a bottle of the very popular Meat Church rub. But if you keep on reading, …
Prime Rib. The highly sought after cut of beef that finds its way onto many tables around the holidays. So much so that you find them by the dozens in your local grocery stores and mega marts. My prime rib rub is a great way …
My steak dry rub is one of my oldest and most favorite recipes. It gives a classic steak house flavor that everyone will enjoy. Once upon a time I competed steak cookoffs so I was cooking a ton of steaks. I wanted to develop my …
