I love chicken wings. And I especially love cooking them at home because you can play with all sorts of different flavor combinations. Plus it’s way cheaper than eating out at a restaurant! My current favorite combo is these that have been coated in a …
This grilled chicken piccata sandwich has everything you would expect from the classic dish. It has a creamy lemon and caper aioli for the sauce. A nicely seasoned lemon pepper chicken. And the carbs from a toasted ciabatta roll. And don’t skimp on the arugula …
I absolutely love cooking on my flattop griddle. It is the best outdoor cooker as far as convenience, especially when feeding a family. And this harissa chicken bowl recipe hits all the marks. Plus it is packed with flavor. Even my kids love this meal! …
If you have been around here long enough, you should know I love incorporating Asian flavors into my cooking. Every bite just packs a ton of flavor. A little sweet, heat and acidity really make the taste buds pop. It’s just a well balanced bite. …
Cooking chicken breasts doesn’t have to result in dried out, bland pieces of meat. With just a few ingredients and a little bit of time you can add some flavor and moisture. This grilled chicken breast brine is easy and adds a remarkable amount of …
This chicken cheese steak (or chicken Philly) is a much easier and less expensive version of the traditional Philly cheese steak. It only takes a handful of common ingredients and about 20 minutes to cook. Putting it all together, it means that you can make …
Who doesn’t love Buffalo wings. I mean, my mouth is watering just typing out that sentence. Crispy, spicy, saucy and with the blue cheese (or ranch) to provide a great counterbalance. Now take all those ingredients and put them in a sandwich. That’s what this …
I knew I had a hit on my hands when my four year old asked for a second helping. Although, his wasn’t spicy but more on that later. But for everyone else, this spicy Thai basil chicken was also a winner. Not only does it …
Normally, lemon pepper wings are cooked and then hit with a little dry rub to finish. This is fine but I find them to be a little lacking. That’s why I came up with this lemon pepper wing sauce. And we’re not just using lemons …
It’s not everyday that I have a dish that sticks with me for very long. Most of the time I just consume and move on. In my wife’s and I favorite little Texas town of Fredericksburg, there’s a tiny little burger/taco joint called Tubby’s, where …