I love chicken wings. And I especially love cooking them at home because you can play with all sorts of different flavor combinations. Plus it’s way cheaper than eating out at a restaurant! My current favorite combo is these that have been coated in a …
If you have been around here long enough, you should know I love incorporating Asian flavors into my cooking. Every bite just packs a ton of flavor. A little sweet, heat and acidity really make the taste buds pop. It’s just a well balanced bite. …
The Masters is my favorite golf event of the year. I love the traditional nature about the whole tournament. From the caddies wearing the white overalls to the no cell phone policy on Augusta National grounds. I even love the fact that the concession items …
Every April one of the most iconic sporting events takes place in Augusta, Georgia. The Masters. Augusta National is one of the most beautiful and exclusive golf courses in the world. So needless to say it’s very difficult to get tickets. But making this Masters …
Get ready to embrace the irresistible combination of sweet and heat with this hot honey garlic shrimp recipe. Not only does it taste amazing, it’s also a quick meal that can be done in under 30 minutes. And this could be served as an appetizer …
I know, I know. Salads are usually a summer time dish. But with modern supermarkets basically carrying all foods all year round salads came be enjoyed whenever you like. Especially when you pair them with seasonal ingredients. That’s why I’m sure you’ll love this grilled …
This Mexican chopped cheese sandwich has all the components that make the original so great. The ground beef, cheese and toasted bread are all there. But we’re going to supplement and ground beef with chorizo for extra flavor. Also, the shredded lettuce and tomatoes have …
Shakshuka is a Mediterranean/Middle Eastern dish that has been around for centuries. The exact origin of the dish is contested but all you need to know is that this dish is delicious! The basic dish consists of poached eggs cooked in a tomato stew. But, …